Spinach & Cheese Pancakes and it’s Nutritional Information

Pancakes are traditional breakfast for many western countries.They are served with different sauces, sweet or salty. They are also becoming famous in eastern households, as people are discovering traditions and tastes of other regions. Here we are going to teach you a pancake recipe which could be made in 20 to 30 minutes and is very delicious. Let’s get our cooking hats on and enjoy this delicious treat.

Spinach & Cheese Pancakes and it’s nutritional facts

Pancakes are normally served with a sweet sauce such as a chocolate dip. But there are other options for people who don’t prefer to eat sweets that much and are looking for a low-calorie option. Let us teach you a way to make traditional pancakes in not so traditional manner.

Spinach & cheese pancake

 

Ingredients

  1. 2 eggs
  2. 1 ¼ cup of flour
  3. 1 cup whole milk
  4. 1 teaspoon black pepper
  5. 1 teaspoon salt
  6. 1 ½ tablespoon olive oil
  7. Handful or more spinach
  8. 150 grams of grated cheddar cheese

Directions of Recipe

  1. Take a bowl and add 2 large eggs in it and whisk them
  2. Add 1 ¼  cup of flour,1 cup whole milk, 1 teaspoon black pepper,1 teaspoon salt and add these in the bowl containing eggs
  3. Whisk the whole mixture
  4. Add 1 ½ tablespoon of olive oil, Batter should coat the back of a spoon  
  5. Roughly chop a handful of spinach
  6. Brush the inside of a pan with oil or butter and turn the heat on medium low
  7. Pour 4 tablespoon of batter in the pan
  8. Tilt the pan to coat evenly and cook for 40 seconds, flip the pancake to repeat the process on the other side
  9. Add some spinach at one side and some grated cheese on top
  10. Fold the pancake, press it gently and cook until it’s brown
  11. Flip and repeat the process on the other side
  12. Your pancakes are ready to be served

Tips for the recipe

Serve it with the sauce of your preference, you can add some crisps to it as well to compliment the flavour of the dish

Spinach & Cheese Pancakes and it’s nutritional facts

We just told you how to make a mouth-watering recipe, now let’s see how nutritious it is for you

Total Calories 160 Sodium 170 mg
Total Fats 12 g Potassium 0 mg
Saturated 7 g Total Carbs 14g
Polyunsaturated 0 g Dietary Fiber 2 g
Monounsaturated 0 g Sugar 13 g
Trans 0 g Protein 3 g
Cholesterol 0 mg
Vitamin A 0% Calcium 0%
Vitamin C 0% Iron 0%

Check out our other recipe Potato patties recipe

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