Valentine’s Day Special: Chocolate covered strawberries recipe & Nutritional facts

Everyone like to eat fruits, but imagine if we could cover them with fresh chocolate that will make them super awesome. Here, today we will tell you about a delicious sweet fruity chocolate recipe called “Chocolate covered strawberries”. You can make this recipe for your loved one on special occasions like birthday and valentine’s day within a short time of 15 to 20 minutes.

Chocolate covered strawberries recipe & Nutritional information

Chocolate covered strawberries recipe is a sweet dessert in which strawberries is totally covered with chocolate. This recipe is served after freezing the chocolate covered strawberries for 5 minutes.

Here, we will tell you how to make this delicious sweet dessert.

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Ingredients

  1. 8 strawberries
  2. 1 cup of milk chocolate chips
  3. 2 teaspoons of cooking oil

Directions for chocolate paste

  1. Take wok put 3 to 4 cups of water over medium-high heat.
  2. When water starts boiling then put a bowl in boiled water over medium heat.
  3. Now add chocolate chips in the bowl and 2 teaspoons oil.
  4. Now mix them well until they become paste.

Directions for strawberries

  1. Put out the bowl of chocolate paste from the boiling water wok.
  2. Make sure strawberries should be dry.
  3. Now one by one dip each strawberry in chocolate paste.
  4. Put all the covered strawberries on a plate.
  5. Now put them in a freezer for 5 minutes and your chocolate covered strawberries ready.

You can make this recipe for your loved one on their special occasions like birthday or on Valentine’s day to wish them or make them happy by serving this delicious chocolaty recipe.

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Chocolate covered strawberries nutritional information

This recipe is a combination of fruit and chocolate full of nutrients that include iron and vitamin c etc.

  Servings:  1 strawberry 1 container (12 strawberries ea.)

Total Calories 140 Sodium 0 mg
Total Fats 7 g Potassium 11 mg
Saturated 3 g Total Carbs 18 g
Polyunsaturated 1 g Dietary Fiber 1 g
Monounsaturated 2 g Sugar 6 g
Trans 0 g Protein 2 g
Cholesterol 0 mg
Vitamin A 0% Calcium 0%
Vitamin C 18% Iron 2%

 

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