People Like to drink different varieties of soups, there are many types of soups chicken soup, Chicken noodle soup, here we will tell you about a soup recipe which is very famous named “Chinese Vegetable Noodle soup” a famous Chinese soup recipe all around the world full of healthy and natural ingredients. You can make this recipe within 20 to 30 minutes approximately.
Chinese Vegetable Noodle Soup & Nutrition Facts
Chinese vegetable noodle soup also is known as a Chinese noodle soup, a Chinese famous dish. This dish is very popular in Asian and European countries, due to its healthy ingredients. This dish is made from different ingredients like cabbage, carrot, and peas, corn flour, capsicum etc.
Here we will tell you how to cook this recipe and nutrition information.
- 1 chopped cabbage
- 1 chopped capsicum
- 1 chopped carrot
- 50-gram peas
- olive oil according to ingredients
- Corn flour 1 cup
- Soya Sauce
- Add 3 to 4tb spoon oil in a wok over medium heat
- add peas and carrots and capsicum and cook them
- add chopped cabbage and half cup water and cook them for 3 to 4 minutes
- Now 2 to 3 cup of water according to serving persons here we make this soup for 4 persons
- Now add soya sauce and vinegar, cook them for 5 minutes
- In the end, add a cup of corn flour for thickness of the soup
- cook them until it become thick according to your choice
You can serve this soup, by adding chopped boiled eggs in the soup. This vegetable soup is full of vitamins and healthy natural ingredients including carrots, cabbage, capsicum etc. You can add more vegetables according to your choice.
Here we will tell you the nutrition information of Chinese vegetable noodle soup.
Chinese Vegetable Noodles Soup Nutrition Information
Chinese vegetable noodles soup is a famous Chinese dish, mostly used or cook in the winter season.This recipe is famous all around the world including Asian countries. This recipe have many types like Chicken Noodles soup, Chicken Corn Soup etc
Here, below we will tell you Nutrition information of Chinese vegetable noodles Soup.
|Total Fat||6 g||Potassium||0 mg|
|Saturated||0 g||Total Carbs||50 g|
|Polyunsaturated||0 g||Dietary Fiber||2 g|
|Monounsaturated||0 g||Sugars||0 g|
|Trans||0 g||Protein||6 g|