Buttermilk Strawberry Shortcake A Perfect Dessert for a Mother’s Day

Everybody likes a good dessert when it comes to celebrating any special event or day. Our mother’s do so much for us every day it’s time we make them feel special by making a tasty and healthy dessert. Take the lead for one day and hold the spatula. Make your mother feel special by surprising her with this delicious breakfast recipe that can be made in 30-40 minutes approximately. Let’s get your gloves on and get to cooking!

Buttermilk Strawberry Shortcake and it’s nutritional fact

This recipe will give you the flavours and feel of a tasty dessert but it is also healthy as compared to other desserts which contain a lot of calories. It takes fresh fruits and dairy products to produce this delicious recipe. Let us move ahead to make this recipe and let our actions speak louder than our words. Happy cooking everyone!

 

Ingredients for the Recipe

  1. 3 cups all-purpose flour
  2. 4 teaspoon baking powder
  3. 1 teaspoon baking soda
  4. 1 and ½ teaspoon salt
  5. ¾ cup chilled unsalted butter
  6. 1 cup buttermilk
  7. 2 tablespoons heavy cream
  8. ¼ cup turbinado sugar
  9. 1 cup white sugar
  10. 8 cups sliced strawberries
  11. 1 tablespoon lemon juice

Directions for Recipe

  1. Preheat the oven to 220 C or 425 F and line a baking sheet with parchment paper
  2. Take flour, baking powder, baking soda, ⅓ cup white sugar, salt and whisk it in a bowl.
  3. Take cold butter and cut it with a knife or pastry blender until the mixture resembles coarse crumbs
  4. Add buttermilk into the flour mixture and stir until it is moistened.
  5. Take the prepared baking sheet and put ⅓ cup of dough 2 inches apart on it
  6. Out cream on biscuits and sprinkle turbinado sugar as per personal preference
  7. Preheat the oven and bake for 15-20 minutes until golden brown
  8. Take sliced strawberries, ¼ cup white sugar, lemon juice and mix them in a bowl and allow berries to release juices into the mixture ( for about 30 minutes)
  9. Serve strawberries with juice over biscuits

 

Tip of the recipe

You can put flour mixture into a work bowl or a food processor with the butter and pulse several times to mix butter into the mixture. Transfer the mixture to the bowl and move forward.

Buttermilk Strawberry Shortcake and it’s nutritional fact

Total Calories 321 Sodium 585 mg
Total Fats 13 g Potassium 0 mg
Saturated 7 g Total Carbs 48g
Polyunsaturated 0 g Dietary Fiber 3 g
Monounsaturated 0 g Sugar 0 g
Trans 0 g Protein 5 g
Cholesterol 35 mg
Vitamin A 0% Calcium 0%
Vitamin C 0% Iron 0%

 

Check out our other special recipes: Almond Milk Shake with Dates Recipe

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